The Dining Room at the resort is furnished with tables and chairs and has an interactive kitchen. The main kitchen is a hidden kitchen located behind the Dining Room. The kitchen serves Indian and local cuisine and a range of Western dishes. Most of the vegetables and herbs are grown in the camp’s organic vegetable garden to ensure best possible freshness. Meals are served on fine china and crystal as well as traditional silverware. Guests can even tailor their own menus with our Executive Chef.